Tag "Irish food"
So we all know that now, Champagne can only be from the Champagne region of France, using specific production methods unique to the region. Same goes for Prosciutto di Parma
We can’t get enough of it – uploading our food obsessions to social media. We even upload images of our own cooking that we are totally surprised worked out well.
The fermented and wild foods St Patrick dined on in the 5th century are back among the hottest food trends internationally. Yes, apparently, staple foods of Irish yore are back
Beer, cheese and potatoes come together in greatness that makes Ireland what it is today. Try not to lick your screen. By Nicole Buckler As St Patrick’s Day approaches at