Vertical Farms – The Future of Farming

Home > News & Topics > Futuristic Trends > Vertical Farms

Innovation in farming practices will be mind-boggling – so be sure to forget everything you know about conventional farming. The world is changing fast and so is agriculture.

By the year 2050, nearly 80% of the earth’s population will reside in urban centres. Applying the most conservative estimates to current demographic trends, the human population will increase by about 3 billion people during the interim. An estimated 109 hectares of new land (about 20% more land than is represented by the country of Brazil) will be needed to grow enough food to feed them, if traditional farming practices continue as they are practiced today. At present, throughout the world, over 80% of the land that is suitable for raising crops is in use. Historically, some 15% of that has been laid to waste by poor management practices. What can be done to avoid this impending disaster?

A potential solution has been offered by Dr Dickson Despommier of the department of Environmental Health Science at Columbia University. He suggests vertical farming. The concept of indoor farming is not new, since hothouse production of tomatoes, a wide variety of herbs, and other produce has been in vogue for some time. What is new is the urgent need to scale up this technology to accommodate another 3 billion people. An entirely new approach to indoor farming must be invented, employing cutting edge technologies. The Vertical Farm must be efficient (cheap to construct and safe to operate). Vertical farms, many stories high, will be situated in the heart of the world's urban centres. If successfully implemented, they offer the promise of urban renewal, sustainable production of a safe and varied food supply (year-round crop production), and the eventual repair of ecosystems that have been sacrificed for horizontal farming.

According to Dr Despommier, it took humans 10,000 years to learn how to grow most of the crops we now take for granted. Along the way, we despoiled most of the land we worked, often turning verdant, natural ecozones into semi-arid deserts. Within that same time frame, we evolved into an urban species, in which 60% of the human population now lives vertically in cities. This means that, for the majority, we humans are protected against the elements, yet we subject our food-bearing plants to the rigors of the great outdoors and can do no more than hope for a good weather year. However, more often than not now, due to a rapidly changing climate regime, that is not what follows. Massive floods, protracted droughts, class 4-5 hurricanes, and severe monsoons take their toll each year, destroying millions of tons of valuable crops. Dr Despommier argues that our harvestable plants deserve the same level of comfort and protection that we now enjoy.

It might be the perfect time to learn how to safely grow our food inside environmentally controlled multi-storey buildings within urban centres. So you never know, you could be walking to your job in Dublin in 20 years time and be able to nip into the vertical strawberry farm on your way to work.

Advantages of Vertical Farming

*Year-round crop production; 1 indoor acre is equivalent to 4-6 outdoor acres or more, depending upon the crop (e.g., strawberries: 1 indoor acre = 30 outdoor acres

*No weather-related crop failures due to droughts, floods, or pests

*All VF food is grown organically: no herbicides, pesticides, or fertilisers 

*VF virtually eliminates agricultural runoff by recycling black water

*VF returns farmland to nature, restoring ecosystem functions and services

*VF greatly reduces the incidence of many infectious diseases that are acquired at the agricultural interface

*VF converts black and gray water into potable water by collecting the water of evapotranspiration

*VF adds energy back to the grid via methane generation from composting non-edible parts of plants and animals 

*VF dramatically reduces fossil fuel use (no tractors, ploughs, shipping.)

*VF converts abandoned urban properties into food production centres

*VF creates sustainable environments for urban centres

*VF creates new employment opportunities

*VF may prove to be useful for integrating into refugee camps

*VF offers the promise of measurable economic improvement for tropical and subtropical developing countries. If this should prove to be the case, then VF may be a catalyst in helping to reduce or even reverse the population growth of such countries as they adopt urban agriculture as a strategy for sustainable food production 

*VF could reduce the incidence of armed conflict over natural resources, such as water and land for agriculture

 

Do you know of any innovative farming? If so, email us at editor@oldmooresalmanac.com.


 

Add a Comment